The 'Bugnes'

A 'bugne' is a famous dessert, which doesn't come from Lyon but from the south west from France. But it has been adopted by the great head pastry chef from Lyon.

According to François Rabelais, a french writer who published Pantagruel in 1532, the bugne is a part of the Lyon's cooking.

This dish symbolises all my childhood, because my great grand mother was used to cook us some. This is delicious : so sweet and so crispy !!

You should try !!