A chef : Paul Bocuse

Today I would like to introduce a great chef based in Lyon: Paul BOCUSE ! His work is associated with the “nouvelle cuisine”: a way of cooking healthier than the traditional way. This chef stresses the fresh ingredients of high quality and he is famous for this high quality. Each year is given the “Bocuse d’Or”, this price rewards a chef for his work.

His world famous work is the truffle soup (“soupe aux truffes”), created in 1975. So if you want to taste this great food, you can find it in 4 brasseries in Lyon ( Le NORD, Le SUD, L’EST and L’OUEST) or near Lyon in the “Auberge de Collonges”, which is called now PAUL BOCUSE.

  

The price is high but the taste worths it !