The 'Bouchons Lyonnais'

In my last message I want to present a famous kind of restaurant in Lyon : Bouchons Lyonnais. A place where you can eat traditionnal food from the region with good red vine, too. The name 'bouchon' refers to a ball of pine branches, which hang on the door of thde cabaret. One of the specialties is the 'Tablier de Sapeur', made with 'gras-double' (a piece of the beef stomach).

Food isn't the only one criteria to have the label 'Authentique Bouchon Lyonnais', the place has to be warm, joyful and with good mood, too. By the way the label was created in 1997.

Tablier de Sapeur :

Label :